Funding

California-Based Camo Hospitality Raises $4M in Seed Funding

Aug 19, 2026 | By Devin Jacobs

SUMMARY

  • Camo Hospitality raised $4M in Seed funding.
  • The funding will support U.S. expansion and technology development.
  • Camo provides hotel-branded room service solutions.

Camo Hospitality, an Anaheim, CA-based provider of an infrastructure platform powering hotel-branded room service, has raised $4 million in a Seed financing round.

The round saw backers Anthony Lacavera, Rajan Hansji, Azim Jamal, Parsa Rohani, Evan Weiss, and a group of hotel owners currently using CAMO at their properties.

The company will use the funding to expand into additional US markets, support portfolio-wide deployments, and further develop its technology platform.

Funding Snapshot

MetricDetails
Fundraise Amount$4 Million
Funding StageSeed
InvestorsAnthony Lacavera, Rajan Hansji, Azim Jamal, Parsa Rohani, Evan Weiss, Hotel Owners
CompanyCamo Hospitality
SectorHospitality Technology / Hotel Services
HeadquartersAnaheim, California, US

About Camo Hospitality

Founded in 2021 by Kevin Rohani, Camo Hospitality provides the infrastructure hotels need to offer branded in-room dining without operating their own kitchen.

The platform manages the technology and operational services required to deliver room service, while hotels maintain control of the guest facing brand and experience.

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CAMO's model allows hotels to create an additional revenue stream without significant capital expenditure or additional hotel staff.

Core offerings include:

  • Hotel-branded room service
  • Ordering technology
  • Local kitchen fulfillment
  • Delivery coordination
  • Guest support

Core Technologies / Products / Services

Capability/ProductApplication/Use Case
Ordering PlatformAllows hotel guests to order branded room service
Kitchen FulfillmentConnects orders with local kitchens
Delivery LogisticsCoordinates delivery directly to hotel guests
Guest SupportHandles customer service throughout the order process

Leadership Comments

"Guests never stopped wanting food delivered to their rooms," said Kevin Rohani, CAMO founder and CEO. "The traditional model just became too expensive and operationally complex for most hotels to support. We built CAMO to give hotels a way to meet that demand without the fixed costs of traditional room service.

"There is a commerce layer inside every hotel room that nobody has claimed," Rohani said. "Dining, wellness, transportation, experiences, services. A guest wants all of it during a stay, and today most of it reaches them without the hotel involved at all.

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